Saturday, April 30, 2016
Friday, April 29, 2016
Cheese - Spinach Mushroom Quiche
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Tuesday, April 26, 2016
Sunday, April 24, 2016
Cheese - Bacon And Tomato Cups
Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.
Friday, April 22, 2016
Thursday, April 21, 2016
Wednesday, April 20, 2016
Seafood - Bayou Crostini
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Tuesday, April 19, 2016
Monday, April 18, 2016
Sunday, April 17, 2016
Friday, April 15, 2016
Thursday, April 14, 2016
Salad - Rachels Cranberry Chicken Salad
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Wednesday, April 13, 2016
Pasta - Ground Beef Curly Noodle
An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.
Monday, April 11, 2016
Sunday, April 10, 2016
Saturday, April 9, 2016
Friday, April 8, 2016
Thursday, April 7, 2016
Wednesday, April 6, 2016
Cheese - Italian Cream Cheese And Ricotta Cheesecake
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.
Monday, April 4, 2016
Side Dish - Quick Brussels And Bacon
Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
Saturday, April 2, 2016
Bbq Grilling - Rich Smores
This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.
Friday, April 1, 2016
Fruits And Vegetables - Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
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