Sunday, July 31, 2016

Cheese - Mostaccioli With Spinach And Feta

Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

Friday, July 29, 2016

Seafood - Mahi Mahi With Coconut Rice And Mango Salsa

Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.

Tuesday, July 26, 2016

Saturday, July 23, 2016

Pasta - Vietnamese Salad Rolls

A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.

Sunday, July 17, 2016

Pasta - Spicy Sausage Broccoli Rabe Parmesan

The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.

Bubblegum Floats By Cookbookqueen, Via Flickr

Bubblegum Floats By Cookbookqueen, Via Flickr

Saturday, July 16, 2016

Thursday, July 14, 2016

Breakfast And Brunch - Oaty Cereal Bars

Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.

Tuesday, July 12, 2016

Monday, July 11, 2016

Tuesday, July 5, 2016

Bbq Grilling - Key West Chicken

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

Monday, July 4, 2016

Desserts - Cream Puffs

Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!

Sunday, July 3, 2016

Breakfast And Brunch - Norwegian Pancakes Pannekaken

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.