Saturday, November 28, 2020
Friday, November 27, 2020
Thursday, November 26, 2020
Meat And Poultry - Pennsylvania Coal Region Barbecue
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Wednesday, November 25, 2020
Herbs And Spices - Creamy Horseradish Garlic Spread
Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.
Tuesday, November 24, 2020
Soups Stews And Chili - German Potato Cheese Soup
A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
Soups Stews And Chili - Albondigas Soup I
Monday, November 23, 2020
Bread - Bran Flax Muffins
These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here.
Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.
Sunday, November 22, 2020
Seafood - Grilled Teriyaki Tuna
Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.
Pasta - Simple Tasty Pasta Salad
This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.
Friday, November 20, 2020
Cheese - Homemade Veggie Pizza
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
Meat And Poultry - Chicken And Biscuit Casserole
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.
Meat And Poultry - Burrito Pie
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Thursday, November 19, 2020
Herbs And Spices - Moms Goulash In The Microwave
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Soups Stews And Chili - Tortellini Soup I
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.
Monday, November 16, 2020
Sunday, November 15, 2020
Cheese - Fancy Potatoes
Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again.
Saturday, November 14, 2020
Herbs And Spices - Apple Walnut Cake
Friday, November 13, 2020
Thursday, November 12, 2020
Breakfast And Brunch - French Ham Cheese And Egg Fondue Casserole
This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Wednesday, November 11, 2020
Cheese - Beefy Cheese Dip
Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
Tuesday, November 10, 2020
Monday, November 9, 2020
Pasta - Mediterranean Chicken And Orzo Salad In Red Pepper Cups
An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh oregano. It won a blue ribbon at the fair!
Sunday, November 8, 2020
Meat And Poultry - Red Enchilada Sauce
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.
Saturday, November 7, 2020
Friday, November 6, 2020
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