Saturday, October 21, 2017

Meat And Poultry - The Dipper

Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.

Friday, October 20, 2017

Herbs And Spices - Best Ever Crab Cakes

A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.

Wednesday, October 18, 2017

Contemporary Hut

Contemporary Hut Tropical Patio

Appetizers And Snacks - Yia Yias Tzatziki Sauce

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

Tuesday, October 17, 2017

Sunday, October 15, 2017

Seafood - Grilled Gingered Salmon

A whole fillet of salmon is marinated in a sweet ginger and garlic marinade, then grilled on a cedar plank for an impressive main dish.

Cathy Zaeske (Chicago)

Terrebonne Personals
Cathy Zaeske Traditional Basement Chicago