Breakfast And Brunch - Spelt Biscuits

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

Del Mar San Diego

Del Mar Contemporary Exterior San Diego

Soups Stews And Chili - Minnesota Golf Course Chili

Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.

Hydeaway House San Francisco

Hydeaway House Modern Patio San Francisco

Herbs And Spices - Dill Butter

This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes.

Desserts - Homemade Cream Filled Sponge Cakes

A buttery marshmallow frosting fills the center of these mini yellow cakes. Dip the cakes into optional gelatin and coconut, and you've got a fun raspberry variation. You can buy boat-shaped mini cake pans or use our directions to make your own from foil.

Cheese - Root Vegetable Pot Pie

Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits!