Tuesday, March 31, 2015
Sunday, March 29, 2015
Appetizers And Snacks - The Best Frikin Party Dip Ever
This sausage and cheese dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make.
Seafood - Authentic Paella
Paella is just about the most elegant one-dish meal anywhere, but surprisingly, it is not hard to make. This recipe has seafood and chicken, and those magical saffron threads that provide its fragrant flavor.
Friday, March 27, 2015
Thursday, March 26, 2015
Bread - Cranberry Orange Bread 3
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Wednesday, March 25, 2015
Seafood - Cantonese Style Lobster
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!
Tuesday, March 24, 2015
Sunday, March 22, 2015
Saturday, March 21, 2015
Friday, March 20, 2015
Saturday, March 7, 2015
Cheese - Pesto Pancakes
Use prepared baking mix and pesto to make a quick and easy pesto-flavored pancake for an herbal-flavored brunch treat.
Friday, March 6, 2015
Thursday, March 5, 2015
Wednesday, March 4, 2015
Seafood - Marias Portuguese Bacalau
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Tuesday, March 3, 2015
Monday, March 2, 2015
Salad - Barbs Broccoli Cauliflower Salad
A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.
Sunday, March 1, 2015
Breakfast And Brunch - Apricot Danish Coffee Cake
A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
Pasta - Fabulous Foolproof Lasagna
A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.
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