Tuesday, August 31, 2021
Monday, August 30, 2021
Sunday, August 29, 2021
Desserts - Fresh Rhubarb Pie
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.
Saturday, August 28, 2021
Friday, August 27, 2021
Breakfast And Brunch - Bran Muffins I
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
Thursday, August 26, 2021
Wednesday, August 25, 2021
Tuesday, August 17, 2021
Side Dish - Zucchilattas
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.
Monday, August 16, 2021
Sunday, August 15, 2021
Cheese - Smooth And Creamy Peanut Butter Pie
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.
Friday, August 13, 2021
Thursday, August 12, 2021
Wednesday, August 11, 2021
Meat And Poultry - Indonesian Satay
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.
Tuesday, August 10, 2021
Monday, August 9, 2021
Sunday, August 8, 2021
Saturday, August 7, 2021
Friday, August 6, 2021
Pasta - Lemon Poppy Seed Chicken Pasta Salad
The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.
Cheese - Sausage Egg Casserole
Thursday, August 5, 2021
Wednesday, August 4, 2021
Herbs And Spices - Swedish Ice Box Cookies
These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.
Tuesday, August 3, 2021
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