Thursday, August 31, 2017

Wednesday, August 30, 2017

Seafood - Deep Fried Oysters

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

Monday, August 28, 2017

Seafood - Miso Glazed Salmon

With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.

Bedroom (San Francisco)

Bedroom Traditional Kids San Francisco

Friday, August 25, 2017

Salad - Ruby French Dressing

This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.

Thursday, August 24, 2017

Wednesday, August 23, 2017

Soups Stews And Chili - Sweet Potato Carrot Apple And Red Lentil Soup

Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.

Thursday, August 10, 2017

Pasta - Vodka Pasta A La Guido

Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.

Tuesday, August 8, 2017

Primitives Kathy Birthday Cupcake 3 Inch

Primitives By Kathy Box Sign, Birthday Cupcake, 3-Inch Square

Bbq Grilling - Chesapeake Bay Pork Chops

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

Sunday, August 6, 2017

Bbq Grilling - Smoky Mountain Chipotle Chicken

You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!

Classical Kitchen (New York)

Classical Kitchen Traditional Kitchen New York

Thursday, August 3, 2017

Lake Front Home Lake Sunapee Nh (Boston)

Lake Front Home Lake Sunapee Nh Traditional Exterior Boston

Bread - Most Amazing Challah

This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.

Wednesday, August 2, 2017