Thursday, August 31, 2017
Wednesday, August 30, 2017
Seafood - Deep Fried Oysters
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Monday, August 28, 2017
Seafood - Miso Glazed Salmon
With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal.
Saturday, August 26, 2017
Friday, August 25, 2017
Salad - Ruby French Dressing
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
Thursday, August 24, 2017
Wednesday, August 23, 2017
Soups Stews And Chili - Sweet Potato Carrot Apple And Red Lentil Soup
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Sunday, August 13, 2017
Thursday, August 10, 2017
Pasta - Vodka Pasta A La Guido
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Tuesday, August 8, 2017
Bbq Grilling - Chesapeake Bay Pork Chops
Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!
Sunday, August 6, 2017
Bbq Grilling - Smoky Mountain Chipotle Chicken
You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!
Friday, August 4, 2017
Thursday, August 3, 2017
Bread - Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Wednesday, August 2, 2017
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