Monday, November 25, 2019
Saturday, November 23, 2019
Thursday, November 21, 2019
Wednesday, November 20, 2019
Tuesday, November 19, 2019
Salad - Cranberry Glazed Walnut Orange Avocado And Blue Cheese Salad
A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.
Monday, November 18, 2019
Soups Stews And Chili - Black Eyed Pea And Bacon Soup
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Sunday, November 17, 2019
Saturday, November 16, 2019
Side Dish - Calabacitas Guisada Stewed Mexican Zucchini
Friday, November 15, 2019
Thursday, November 14, 2019
Wednesday, November 13, 2019
Meat And Poultry - Beef Nilaga
This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
Tuesday, November 12, 2019
Monday, November 11, 2019
Pasta - Chicken With Sun Dried Tomato And Roasted Pepper Cream Sauce
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing
Sunday, November 10, 2019
Saturday, November 9, 2019
Soups Stews And Chili - Cream Of Green Chile Soup
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
Friday, November 8, 2019
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Breakfast And Brunch - Holiday Pumpkin Bread
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.
Monday, November 4, 2019
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