Saturday, December 31, 2016

Thursday, December 29, 2016

Tuesday, December 27, 2016

Flowers Abstract Painting Decoration Unstretch

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Monday, December 26, 2016

Herbs And Spices - Tunisian Harissa

This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

Sunday, December 25, 2016

Saturday, December 24, 2016

Salad - Lime Cilantro Vinaigrette

This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.

Friday, December 23, 2016

Thursday, December 22, 2016

Meat And Poultry - Baked Pork Chops I

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

Saturday, December 3, 2016

Fruits And Vegetables - Cherry Folditup

Flaky, decadent pastry crust together with a luxurious cherry filling create a rustic tart.

Friday, December 2, 2016

Wednesday, November 23, 2016

Sunday, November 20, 2016

Seafood - Salmon Spread Ii

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Friday, November 18, 2016

Saturday, November 12, 2016

Wednesday, November 9, 2016

Bbq Grilling - Jalapenos Del Raton

My dad made these grilled poppers and I begged for the recipe. Now everyone begs me for the recipe. They are stuffed with cream cheese and sausage, wrapped in turkey bacon, and grilled--the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are, the hotter they are.

Tuesday, November 8, 2016

Side Dish - Sauteed Zucchini

This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.

Monday, November 7, 2016

Primitives By Kathy Sign Wasted

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Primitives By Kathy Box Sign, The Time Wasted

Seafood - Lews Famous Lobster Pot Pie

Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!

Saturday, November 5, 2016

Meat And Poultry - Chicken Fiesta Salad

Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.

Friday, November 4, 2016

Thursday, November 3, 2016

Wednesday, November 2, 2016

Tuesday, November 1, 2016

Salad - Picnic Potato Salad With No Mayonnaise

This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.

Sunday, October 30, 2016

Main Dish - Oven Barbecued Beef Brisket I

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

Saturday, October 29, 2016

Friday, October 28, 2016

Salad - Sawdust Salad

A layered lemon and orange gelatin salad with crushed pineapple, marshmallows and a custard layer topped with sliced bananas and toasted coconut.

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Monday, October 24, 2016

Sunday, October 23, 2016

Sunrise Abstract Painting Decoration Unstretch

5 Pics Big Tree Sunrise Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Saturday, October 22, 2016

Side Dish - Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

Tuesday, October 18, 2016

Seafood - Grilled Teriyaki Tuna

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Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.

Happy Friday Night

Happy Friday Night

Monday, October 17, 2016

Sunday, October 16, 2016

Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

Saturday, October 15, 2016