Tuesday, March 31, 2020
Monday, March 30, 2020
Breakfast And Brunch - Pumpkin Apple Streusel Muffins
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Sunday, March 29, 2020
Saturday, March 28, 2020
Meat And Poultry - Barbecued Beef
Friday, March 27, 2020
Bread - Chocolate Chip Banana Bread Ii
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
Herbs And Spices - Easy Mint Chocolate Chip Ice Cream
Thursday, March 26, 2020
Fruits And Vegetables - Stinging Nettle Soup
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
Bread - Cranberry Scones
A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!
Wednesday, March 25, 2020
Meat And Poultry - Awesome Korean Steak
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Tuesday, March 24, 2020
Desserts - Buckeyes I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Monday, March 23, 2020
Cheese - Hot N Spicy Buffalo Chicken Salad
Side Dish - Luscious Turkey Bacon Refried Beans
Tasty refried black beans are worth the time to prepare when made with turkey bacon, jalapeno, chicken stock, and cilantro. This also makes a great savory spread for bread.
Sunday, March 22, 2020
Fruits And Vegetables - Tomato And Bacon Jam
You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
Salad - Cranberry Pecan Salad
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
Bbq Grilling - Chicken Berry Salad
Saturday, March 21, 2020
Herbs And Spices - Chicken Monterey
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!
Friday, March 20, 2020
Herbs And Spices - Autumn Harvest Cookies
Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
Thursday, March 19, 2020
Seafood - Chef Johns Salmon
This simple broiled salmon dish is full of flavor thanks to the combination of tarragon and Italian parsley in the herb spread.
Wednesday, March 18, 2020
Soups Stews And Chili - Butternut Squash Soup
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
Bread - Valentinos Pizza Crust
Desserts - Easy Coconut Macaroon Pie
Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
Tuesday, March 17, 2020
Pasta - Savory Sea Scallops And Angel Hair Pasta
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Monday, March 16, 2020
Soups Stews And Chili - Chef Johns Chicken And Biscuits
This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one!
Herbs And Spices - Toms Blackened Seasoning
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
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