Saturday, April 30, 2016

Side Dish - Jasmines Brussels Sprouts

A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.

Friday, April 29, 2016

Cheese - Spinach Mushroom Quiche

Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.

Tuesday, April 26, 2016

Sunday, April 24, 2016

Houzz Tour A Labor Of Modern Love In Costa Mesa (Orange County)

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Cheese - Bacon And Tomato Cups

Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.

Wednesday, April 20, 2016

Seafood - Bayou Crostini

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

Monday, April 18, 2016

Thursday, April 14, 2016

Salad - Rachels Cranberry Chicken Salad

A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.

Wednesday, April 13, 2016

2011 Locust Hills Fall Parade Of Homes Tour (Minneapolis)

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Pasta - Ground Beef Curly Noodle

An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it.

Sunday, April 10, 2016

Friday, April 8, 2016

Thursday, April 7, 2016

Wednesday, April 6, 2016

Cheese - Italian Cream Cheese And Ricotta Cheesecake

This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.

Monday, April 4, 2016

Side Dish - Quick Brussels And Bacon

Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.

Saturday, April 2, 2016

Bbq Grilling - Rich Smores

This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.

Friday, April 1, 2016

Fruits And Vegetables - Rummage Relish

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.