Wednesday, June 30, 2021
Monday, June 28, 2021
Sunday, June 27, 2021
Saturday, June 26, 2021
Desserts - Marshmallow Corn Chip Treats
Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.
Friday, June 25, 2021
Pasta - Husbands Delight
Thursday, June 24, 2021
Wednesday, June 23, 2021
Tuesday, June 22, 2021
Tuesday, June 15, 2021
Monday, June 14, 2021
Pasta - Basic Pasta
Saturday, June 12, 2021
Fruits And Vegetables - Corn And Kale Salad
This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.
Thursday, June 10, 2021
Wednesday, June 9, 2021
Seafood - Seafood Creole
Tuesday, June 8, 2021
Side Dish - Island Style Fried Rice
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.
Monday, June 7, 2021
Sunday, June 6, 2021
Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Saturday, June 5, 2021
Friday, June 4, 2021
Wednesday, June 2, 2021
Breakfast And Brunch - Pumpkin Flax Quickbread
This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.
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