Tuesday, December 31, 2019

Desserts - Worlds Best Peanut Butter Fudge

This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.

Monday, December 30, 2019

Soups Stews And Chili - Simple Kale Soup

Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.

Sunday, December 29, 2019

Saturday, December 28, 2019

Thursday, December 26, 2019

Bbq Grilling - Jalapenos Del Raton

My dad made these grilled poppers and I begged for the recipe. Now everyone begs me for the recipe. They are stuffed with cream cheese and sausage, wrapped in turkey bacon, and grilled--the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are, the hotter they are.

Wednesday, December 25, 2019

Herbs And Spices - Ginger Dipping Sauce

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Side Dish - Minnesota Wild Rice Dressing

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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.

Tuesday, December 24, 2019

Saturday, December 21, 2019

Friday, December 20, 2019

Thursday, December 19, 2019

Wednesday, December 18, 2019

Cheese - Pecan Tassies

These little tarts are a great hit - and look beautiful on a holiday tray!

Tuesday, December 17, 2019

Seafood - Craigs Cocktail Sauce

Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.

Monday, December 16, 2019

Seafood - Tuna And Chickpea Salad

This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.

Pasta - Onion Pasta

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

Sunday, December 15, 2019

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Breakfast And Brunch - Crumb Topped Strawberry Rhubarb Pie

A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!

Saturday, December 14, 2019

Thursday, December 12, 2019

Wednesday, December 11, 2019

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Seafood - Fried Razor Clams

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A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

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Monday, December 9, 2019

Soups Stews And Chili - Vichyssoise

"The finest of all cold soups--and the very best thing invented in the USA!" Try this creamy potato-leek soup garnished with chopped fresh chives.

Monday, November 25, 2019

Saturday, November 23, 2019

Tuesday, November 19, 2019

Salad - Cranberry Glazed Walnut Orange Avocado And Blue Cheese Salad

A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.

Monday, November 18, 2019

Soups Stews And Chili - Black Eyed Pea And Bacon Soup

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

Sunday, November 17, 2019

Saturday, November 16, 2019

Side Dish - Calabacitas Guisada Stewed Mexican Zucchini

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This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

Friday, November 15, 2019

Thursday, November 14, 2019

Wednesday, November 13, 2019

Meat And Poultry - Beef Nilaga

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

Tuesday, November 12, 2019

Monday, November 11, 2019

Pasta - Chicken With Sun Dried Tomato And Roasted Pepper Cream Sauce

Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

Side Dish - Leslies Broccoli Wild Rice And Mushroom Stuffing

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This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

Sunday, November 10, 2019

Saturday, November 9, 2019

Soups Stews And Chili - Cream Of Green Chile Soup

This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.

Friday, November 8, 2019

Wednesday, November 6, 2019

Soups Stews And Chili - Quick And Easy Chicken Chili

This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.

Tuesday, November 5, 2019

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Breakfast And Brunch - Holiday Pumpkin Bread

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.

Monday, November 4, 2019

Friday, October 25, 2019

Soups Stews And Chili - Ham And Split Pea Soup Recipe A Great Soup

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.