Sunday, July 31, 2016
Cheese - Mostaccioli With Spinach And Feta
Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.
Saturday, July 30, 2016
Friday, July 29, 2016
Seafood - Mahi Mahi With Coconut Rice And Mango Salsa
Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.
Thursday, July 28, 2016
Wednesday, July 27, 2016
Tuesday, July 26, 2016
Saturday, July 23, 2016
Pasta - Vietnamese Salad Rolls
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
Thursday, July 21, 2016
Wednesday, July 20, 2016
Tuesday, July 19, 2016
Sunday, July 17, 2016
Pasta - Spicy Sausage Broccoli Rabe Parmesan
The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.
Saturday, July 16, 2016
Friday, July 15, 2016
Thursday, July 14, 2016
Breakfast And Brunch - Oaty Cereal Bars
Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
Tuesday, July 12, 2016
Monday, July 11, 2016
Saturday, July 9, 2016
Friday, July 8, 2016
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Bbq Grilling - Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Monday, July 4, 2016
Desserts - Cream Puffs
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!
Sunday, July 3, 2016
Breakfast And Brunch - Norwegian Pancakes Pannekaken
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Saturday, July 2, 2016
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