Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Bread - Simple White Bread
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!
Saturday, April 25, 2015
Friday, April 24, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom 3 Pic/Set Stretched Ready To Hang
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Sunday, April 19, 2015
Appetizers And Snacks - Hearts Of Palm Dip
This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.
Cheese - Double Layer Pumpkin Pie
Saturday, April 18, 2015
Pasta - Quick Gnocchi
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Friday, April 17, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Sunday, April 5, 2015
Saturday, April 4, 2015
Herbs And Spices - Muffuletta Sandwich
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Wednesday, April 1, 2015
Seafood - Caribbean Fish With Mango Salsa
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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