Wednesday, August 31, 2022
Tuesday, August 30, 2022
Monday, August 29, 2022
Seafood - Vietnamese Fresh Spring Rolls
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Sunday, August 28, 2022
Pasta - Beef Cannelloni Bake
Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.
Saturday, August 27, 2022
Thursday, August 25, 2022
Desserts - Rolo Filled Chocolate Cookies
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
Side Dish - Wild Rice With Rosemary And Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Tuesday, August 23, 2022
Sunday, August 14, 2022
Bread - Cranberry Scones
A quick basic scone recipe with traditional holiday ingredients ... great treat for Christmas morning! Serve warm with butter and tea!
Saturday, August 13, 2022
Side Dish - Veggie Potato Salad For A Crowd
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Thursday, August 11, 2022
Wednesday, August 10, 2022
Appetizers And Snacks - Sarahs Salsa
Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
Sunday, August 7, 2022
Saturday, August 6, 2022
Friday, August 5, 2022
Wednesday, August 3, 2022
Tuesday, August 2, 2022
Breakfast And Brunch - Whole Wheat Oatmeal And Banana Pancakes
Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.
Meat And Poultry - Grilled Turkey
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
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