Thursday, June 29, 2023

Desserts - Brownie Mallow Bars 2

Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.

Tuesday, June 27, 2023

Bley Sleeping House Austin

Bley Sleeping House Modern Exterior Austin

Side Dish - Scalloped Pineapple 3

This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.

Sunday, June 25, 2023

Bread - Maryannes Cornbread

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Saturday, June 24, 2023

Friday, June 23, 2023

Thursday, June 22, 2023

Desserts - Vegan Chocolate Cake

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Tuesday, June 20, 2023

Friday, June 16, 2023

Monday, June 12, 2023

Sunday, June 11, 2023

Saturday, June 10, 2023

Abstract Landscape Oil Paintings Los Angeles

Abstract Landscape Oil Paintings Traditional Dining Room Los Angeles

Seafood - Cantonese Style Lobster

Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!

Florida Historic Renovation Tampa

Florida Historic Renovation Mediterranean Patio Tampa

Friday, June 9, 2023

Soups Stews And Chili - Beakers Vegetable Barley Soup

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

Thursday, June 8, 2023

Meat And Poultry - Ostrich Steaks With Calvados Sauce

Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.

Wednesday, June 7, 2023

Fruits And Vegetables - Persimmon Cream

Tustin Personals
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.