Friday, May 31, 2019
Herbs And Spices - Oaxacan Tacos
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
Thursday, May 30, 2019
Tuesday, May 28, 2019
Monday, May 27, 2019
Bread - Janets Rich Banana Bread
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
Sunday, May 26, 2019
Cheese - Hot Onion Dip
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Saturday, May 25, 2019
Friday, May 24, 2019
Thursday, May 23, 2019
Wednesday, May 22, 2019
Tuesday, May 21, 2019
Breakfast And Brunch - Oatmeal Banana Nut Bread
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Pasta - Fried Cabbage And Egg Noodles
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
Monday, May 20, 2019
Sunday, May 19, 2019
Herbs And Spices - Moms Cucumbers
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
Saturday, May 18, 2019
Friday, May 17, 2019
Thursday, May 16, 2019
Friday, May 10, 2019
Wednesday, May 8, 2019
Tuesday, May 7, 2019
Monday, May 6, 2019
Sunday, May 5, 2019
Friday, May 3, 2019
Thursday, May 2, 2019
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