Friday, May 31, 2019

Herbs And Spices - Oaxacan Tacos

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.

Monday, May 27, 2019

Bread - Janets Rich Banana Bread

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

Sunday, May 26, 2019

Cheese - Hot Onion Dip

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Saturday, May 25, 2019

Friday, May 24, 2019

Tuesday, May 21, 2019

Breakfast And Brunch - Oatmeal Banana Nut Bread

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

Pasta - Fried Cabbage And Egg Noodles

This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.

Sunday, May 19, 2019

Herbs And Spices - Moms Cucumbers

Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.

Friday, May 10, 2019

Bread - Cranberry Nut Bread I 2

Prostitutes in Saint George
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Wednesday, May 8, 2019

Tuesday, May 7, 2019