Thursday, February 25, 2016
Pasta - Avocado Pasta Salad
A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Pasta - Yummy Korean Glass Noodles Jap Chae
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Friday, February 19, 2016
Wednesday, February 17, 2016
Cheese - Cheesy Buffalo Chicken Dip
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
Tuesday, February 16, 2016
Meat And Poultry - Easy Slow Cooker French Dip
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.
Monday, February 15, 2016
Sunday, February 14, 2016
Friday, February 12, 2016
Thursday, February 11, 2016
Soups Stews And Chili - Tortilla Soup I
Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Monday, February 8, 2016
Herbs And Spices - Tomato And Mozzarella Bites
A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Pasta - Polish Cabbage Noodles
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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