Thursday, February 25, 2016

Pasta - Avocado Pasta Salad

A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.

Primitives Kathy 19981 Goodness Light

Primitives By Kathy Goodness And Light

Wednesday, February 24, 2016

Tuesday, February 23, 2016

Monday, February 22, 2016

Saturday, February 20, 2016

Pasta - Yummy Korean Glass Noodles Jap Chae

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Wednesday, February 17, 2016

Cheese - Cheesy Buffalo Chicken Dip

A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.

Tuesday, February 16, 2016

Meat And Poultry - Easy Slow Cooker French Dip

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

Monday, February 15, 2016

Appetizers And Snacks - Garlic Spread

Butter combined with cream cheese and flavored with fresh parsley, onion and garlic.

Sunday, February 14, 2016

Friday, February 12, 2016

Thursday, February 11, 2016

Soups Stews And Chili - Tortilla Soup I

Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.

Tuesday, February 9, 2016

Monday, February 8, 2016

Herbs And Spices - Tomato And Mozzarella Bites

A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.

Saturday, February 6, 2016

Thursday, February 4, 2016

Tuesday, February 2, 2016

Pasta - Polish Cabbage Noodles

A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.