Thursday, December 31, 2020
Wednesday, December 30, 2020
Tuesday, December 29, 2020
Monday, December 28, 2020
Sunday, December 27, 2020
Thursday, December 24, 2020
Fruits And Vegetables - Old Fashioned Persimmon Pudding
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
Monday, December 21, 2020
Saturday, December 19, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Wednesday, December 16, 2020
Tuesday, December 15, 2020
Monday, December 14, 2020
Breakfast And Brunch - Scotch Eggs With Mustard Sauce
Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack.
Sunday, December 13, 2020
Side Dish - Make Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
Saturday, December 12, 2020
Friday, December 11, 2020
Wednesday, December 9, 2020
Side Dish - Dawns Kale Side Dish
Tuesday, December 8, 2020
Monday, December 7, 2020
Salad - White Bean Tabbouleh
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.
Sunday, December 6, 2020
Soups Stews And Chili - Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Friday, December 4, 2020
Appetizers And Snacks - Corn Tortilla Chips
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
Thursday, December 3, 2020
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