Tuesday, April 30, 2019

Pasta - Egg Noodles

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

Nature S Beauty (Dc Metro)

Nature S Beauty Contemporary Landscape Dc Metro

Monday, April 29, 2019

Saturday, April 27, 2019

Friday, April 26, 2019

Thursday, April 25, 2019

Wednesday, April 24, 2019

Breakfast And Brunch - Real Traditional Irish Soda Bread

The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.

Mill Valley (San Francisco)

Leeds Call Girls
Mill Valley Contemporary Kids San Francisco

Tuesday, April 23, 2019

Cheese - Quiche Supreme

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

Sunday, April 21, 2019

Friday, April 19, 2019

Cheese - Salsa Cheese Boule Dip

Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.

Thursday, April 18, 2019

Appetizers And Snacks - Kettle Corn

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.

Sunday, April 14, 2019

Saturday, April 13, 2019

Side Dish - Zucchilattas

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

Friday, April 12, 2019

Cheese - The Best Slow Cooker Cream Corn

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Thursday, April 11, 2019

Wednesday, April 10, 2019

Pasta - Manicotti With Cheese

Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.

Saturday, April 6, 2019

Cheese - Polenta Pizza

Layer your leftover polenta with pan-fried vegetables, sausage, spaghetti sauce, and mozzarella cheese to create a new twist on pizza.

Friday, April 5, 2019

Herbs And Spices - Bobs Habanero Hot Sauce Liquid Fire

Escort Burnaby
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

Thursday, April 4, 2019

Salad - Crisp Apple And Sausage Salad

Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.

Wednesday, April 3, 2019

Bread - Christmas Gift Loaf

Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.

Tuesday, April 2, 2019